CRAVINGS AND MORE BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front counter at 70F. Employee states butter removed from refrigeration at 9:00. Temperature taken at 11:34. Inspector recommended holding butter on time controls. Operator added to current written time procedures and employee marked appropriate butter discard time. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas in front display case and cooked potatoes in kitchen being held on time as a public health control are not marked with time. Employees marked discard time on all products. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler has open date of 5/22. Operator voluntarily discarded sour cream. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit chart available for quaternary ammonium test strips for wiping cloth solution.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states has four current employees, one employed less than 3 weeks. No proof of training for Maida H employed approximately three months, Elizabeth A employed approximately 5 months and Debra L employed approximately 2 years. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf at dish machine. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead flying insects on sticky fly strip hanging from ceiling at mop sink. Operator removed and discarded fly strip. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Two wiping cloth sanitizing buckets on floor in kitchen and one on floor at front counter station. All moved to shelf. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator handled raw shell eggs and handled toast and plate of ready to eat food without washing hands and changing cloves in between tasks. Operator washed hands and changed gloves. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer at front of kitchen, raw sausage not in original package stored over French fries. Also, in silver reach-in cooler next to stove top, raw shell eggs stored over salad dressing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler under coffee station, coffee creamer (48F - Cold Holding); milk (45F - Cold Holding). Also, in silver reach-in cooler under coffee syrup station, cream cheese (48F - Cold Holding); individual butters (49F - Cold Holding) Per operator, they had been in and out of the cooler many times during breakfast rush for several hours. At front counter in glass display not controlled by temperature, cheese danish (72F - Cold Holding) Operator moved milk, creamer, and cream cheese to freezer to bring temperatures down. Operator put butter and all pastries on time control. At front counter in glass display cooler, tiramisu (45F - Cold Holding) Per operator, they had been in and out of cooler multiple times during breakfast rush. Operator lowered temperature of cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At reach in heated glass display, spinach empanadas (95F - Hot Holding) Operator put all empanadas in display on time control Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coffee creamer in silver reach-in cooler under coffee station not date marked. Per employee, creamer had been opened more than 24 hours prior. Employee said she would date mark. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Multiple blue, clear, and yellow liquid bottles not labeled on shelf by dish machine. Operator labeled all bottles. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops sitting in sink, operator flipped mop heads upright to dry properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple pieces of equipment moved around and handwash sink added in difference from plans submitted. Operator stated plans for adding walk-in freezer but not on plans. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink in dish area at 95F. Operator adjusted hot water and observed 100F. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self closing. Warning

Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing. Warning