May 31, 2023
Routine - Food
Inspection Completed - No Further Action
204 LUGO WAY, St. Augustine Shores, FL 32086
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat top grill with debris. Operator states not currently operating.
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of water stored on handwash sink and operator dumped bucket into handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present during inspection.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and around lights with dust and spider webs. Operator stated he is not currently operating and began cleaning. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese, pork 46-53F. Person in charge states had lunch rush, ambient temperature of unit got down to 43F during inspection.
High Priority - Wastewater on ground. At the time of inspection, waste water from unit draining onto the ground. Operator states didn't realize valve was open, closed valve and water stopped draining onto ground. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink. Person in charge provided napkins. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler date marked 5/19. Person in charge states all items were made this morning, did not remark containers.
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is the only food handler and only has safe staff employee food handler training. Warning - From follow-up inspection 2022-01-27: Food manager test scheduled Feb. 26th, 2022. Time Extended
Complaint Full
Warning Issued
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is the only food handler and only has safe staff employee food handler training. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit present to test triple sink chlorine.
Basic - Food stored on floor. Jugs of vegetable oil on floor by entrance.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Expired decal.
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service utensils not inverted/protected from customers contamination. Operator relocated single service items to inside the truck. Corrected On-Site