FIRE WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw eggs over broth. In tall white reach in freezer raw chicken over raw beef. Person in charge moved beef. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chicken and beef. Person in charge removed bowls. Corrected On-Site

Basic - Food stored on floor. Oil on floor. Person in charge moved oil. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front gas lines. Person in charge removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting boards. Person in charge removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Duck thawing at room temperature. Still mostly frozen. Placed inside walk in cooler. Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Shelves in back are wood and need to be painted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled. Person in charge labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025. Discussed with person in charge. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat sauces. Person in charge moved raw beef to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed person in charge touch raw egg rolls and raw egg roll stuffing while talking to inspector about them. Discussed with person in charge about not touching food unnecessarily. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal foods on multiple shelves above and mixed in with establishments food for guests. Discussed proper walk-in cooler storage levels and segregating personal food from public service food with person in charge.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone above food prep table and flip-top cooler. Observed batteries stored above food prep table on shelf. Discussed with person in charge.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden shelves near fryers constructed of non-sealed wood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wooden shelves near fryer heavily soiled with grease. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door prevented from closing and left open. Discussed with person in charge. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat sauce containers in walk-in cooler. Person in charge placed chicken on different shelf below ready to eat foods. Corrected On-Site

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed barehand contact with raw chicken, and beef, as well as cooked noodles during preparation process. Employee washed hands in between items. Cooked noodles get reheated to order reaching temperatures above 145F per person in charge. Discussed gloves with person in charge.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed refrigerator handles and microwave handles soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee drinks on prep table. Person in charge removed drinks. Corrected On-Site

Basic - Food stored on floor. Observed cases of chicken stored on floor in kitchen and in walk-in cooler. Discussed with person in charge. Person in charge placed some cases on shelf. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer,walk-in cooler,reach in coolers soiled with food debris and black/green mold like substance.

Basic - Outer openings not protected with self-closing doors. Observed exterior door prevented from self closing by person in charge, to allow ventilation. Discussed with person in charge above air curtains, screens and keeping exterior opening protected from environmental contamination. Repeat Violation

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open for ventilation when flying insects present inside kitchen. Discussed with person in charge. Warning - From follow-up inspection 2024-11-13: Observed back door left open for ventilation without screen mesh. Admin Complaint - From follow-up inspection 2024-11-18: Observed back door left open no vermin observed. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects near back door where food is being prepared. Observed approximately 7 live flying insects behind cook line on rotten food on floor. Observed approximately 4 live flying insects on rotten food behind deep freezer. Warning - From follow-up inspection 2024-08-08: Observed approximately 9 flying insects behind rice cooker and under hand washing station/triple sink floor drain. Admin Complaint - From follow-up inspection 2024-08-14: Observed approximately 7 live flying insects at floor drain of triple sink and next to hand washing station. Person in charge started cleaning floor drain and pipes. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. Observed three 4lb bamboo tin cans with major dents on seams. Observed 2 3lb water chestnuts tin cans with major dents on seams.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed menu lining sheet pans on speed rack soiled with grease and food debris. Person in charge states sheet pans are used for fried food items. Discussed with person in charge to not use menus to line food pans. Person in charge disposed of soiled menus. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting boards on prep table stained with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Observed one employee hired within one week of inspection has not been informed of his reporting responsibilities. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by front counter. Person in charge added soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired for more than 60 days missing food handler training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler made previous days morning not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed Togo container used to scoop salt. Observed tin can used to scoop rice. Person in charge removed tin and to go from container.

Basic - Building components, attachments or fixtures in poor repair. Observed condenser fan in walk-in cooler soiled with black/green mold like substance.

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on top of reach in freezer. Person in charge removed cardboard. Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface. Observed apron used to cover raw chicken on triple sink. Person in charge removed apron. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to secure cardboard down to reach in freezer. Person in charge removed tape. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of flip-top cooler. Observed employee personal items on shelf above flip-top cooler. Discussed with person in charge. Repeat Violation

Basic - Food stored on floor. Observed cooking oil on floor near triple sink. Discuss with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black/green mold like substance on flip-top cooler, reach in cooler, walk-in cooler. Observed walk-in cooler shelves soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed old lettuce stuck to clean bowl stored above triple sink. Discussed with person in charge.

Basic - Stored food not covered. Observed egg rolls and Rangoons in walk-in cooler without covers. Discussed with person in charge. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and chicken thawing in triple sink without running water. Person in charge placed beef in walk-in cooler and turned water on chicken. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person in charge take order at point of sale and move to triple sink to wash uncooked rice with bare hand contact. Immediately discussed with person in charge and they washed hands in hand washing station. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person in charge bare hand contact cooked cooling noodles to place noodles in food containers. Discussed with person in charge. Person in charge was unsure if noodles reach 145F when reheating for service. Advised person in charge to use gloves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink in kitchen.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed establishment menus lining sheet pans on speed rack in kitchen. Discussed with person in charge. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing station by front counter missing soap. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed black/green mold like substance soiled cardboard lining walk-in cooler shelves. Discussed with person in charge. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to tape cardboard down on deep freezer. Discussed with person in charge.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored above flip-top cooler and food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys,cellphone,and ear pods stored above food.p on cook line. Discussed with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed gaskets on walk-in cooler soiled with black/green mold like substance. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open for ventilation without the use of screen door. Discussed with person in charge.

Basic - Stored food not covered. Observed tofu stored in walk-in cooler not covered. person in charge added plastic wrap. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. In storage area observed two cans of ketchup, two cans of soy sauce and one can of bamboo shoots with creased dents along rim of cans. Operator segregated cans during inspection. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper menus used to line trays for draining after cooking. Operator began discarding menus during inspection. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In chest reach-in freezer observed beef being stored in black trash bag. Operator moved beef to clear food grade bags during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in freezer near walk-in cooler observed multiple trays of raw chicken stored over scallops. Operator began rearranging during inspection. Corrective Action Taken Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed one live road in togo container on cook line. Operator discarded roach and togo container during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach-in cooler observed, shrimp (46F - Cold Holding). Operator stated shrimp was prepped and placed in cooler one hour prior to temperature and placed in walk-in cooler. On cook line observed, garlic oil mixture (72F). Operator stated mixture had been placed on line two hours prior to temp, placed on ice and put in reach-in freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near back door with funnel stored in sink. Operator removed funnel during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at both handwash sinks on cook line. Operator stocked sinks with soap during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door closer not working during inspection.

Basic - Cardboard used to line nonfood-contact shelves. On cook line observed soiled cardboard used to line bottom shelf on prep table. Operator removed cardboard during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line observed two employee drinks stored on shelf of flip top reach-in cooler. Operator moved drinks during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor with food debris buildup along storage wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on gaskets of reach-in coolers and walk-in cooler. Observed food debris buildup on exterior of microwave and reach-in cooler combo near front desk. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed plastic just being used to add water. Operator discarded jug during inspection. Corrected On-Site

Basic - Stored food not covered. In walk-in cooler observed multiple containers of egg rolls, chicken and pork stored uncovered. Operator loosely covered with plastic wrap during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. 1) raw beef over unwashed vegetables in walk-in cooler. Person in charge rearranged walk-in cooler. Provided holding unit organization hand out. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw scallops over ready to eat sauces in walk-in cooler. Person in charge rearranged walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) chicken wings (60F - Cold Holding) sitting in triple sink for two house per person in charge. Person in charge placed chicken wings in walk-in cooler to cool down. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. 1) hand washing station on cook line used to dry food containers. Person in charge removed containers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1) Togo container used to scoop brown rice. Person in charge threw plastic container away. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. 1) floor underneath steam table, by mop sink soiled with dirt and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) reach in deep freezer gasket soiled with black/green mold like substance. Employee started cleaning. 2) walk-in cooler gasket soiled with black/green mold like substance. 3) exterior of ice chest soiled with food debris. 4) exterior of bulk food storage bins soiled with dirt and food debris. 5) hood filters on cook line soiled with grease. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. 1) pork thawing on prep table. Person in charge placed pork in walk-in cooler to finish thawing. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establisment presented one certificate that was expired. No other food certification available. Warning - From follow-up inspection 2022-06-06: Establishment is working on training Employees. Time Extended - From follow-up inspection 2022-07-06: Establishment received the book but did not conduct training yet. Admin Complaint Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic and oil.

Basic - Bowl or other container with no handle used to dispense food. Can used to scoop flour. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Oil on floor in back storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.