SLAMMER & THE SQUIRE (THE)

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil mixture (72F - Cold Holding)-57F 30 minutes later; chicken (44F - Cold Holding)-43F 20 minutes later; hot dog (46F - Cold Holding)-44F 20 minutes later; corned beef (46F - Cold Holding)-45F 20 minutes later. Fresh garlic and oil mixture on shelf in front of grill, all other products in cold holding drawer below grill. Per employee, all products removed from walk in cooler approximately two hours prior. All products moved to walk in cooler to quickly cool. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink is missing a vacuum breaker on added splitter on non-chemical side with attached hose.

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade at prep table is rusted.

Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at hand wash sink by three compartment sink are soiled. Floor under equipment in the bar is soiled. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply. Corrective Action Taken

Basic - Single-service articles improperly stored. Case of take out cups stored on the floor in back dry storage room. Manager moved cups to shelf. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at three compartment sink in standing water. Manager moved chicken to back prep sink and placed running water over chicken. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, current license expired from 06/01/2022. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, open package container of raw frozen chicken stored of raw frozen shrimp. Operator relocated the raw frozen chicken to the correct storage location. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At time of inspection chemical grill cleaner stored over metal pans in the dry storage closet. At the server station opposite the main cook line, chemical spray bottle stored on the back of the prep table facing silverware to be rolled. Operator relocated all chemical spray bottles to the proper storage location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the prep area hand wash sink, no paper towels available. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training available, one expired employee employed over sixty days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin in the loading dock area has mold like substance on the corners of the deflector plate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents through kitchen prep area have accumulation of mold like substance and dust debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the dishwashing area, clean plastic containers stacked while wet.

Basic - In-use tongs stored on equipment door handle between uses. At time of inspection, two pairs of tongs stored on the oven door handles on the main cook line.operator relocated the tongs to the correct storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the soda dispenser in the wait staff station area, mold like substance behind the soda dispenser nozzles on the base plate behind the lemonade dispenser.

Basic - Single-service articles improperly stored. In the downstairs banquet storage room, single service drink cups stored on the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink closet, wet mop stored with mop head in the mop sink. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-05-17: Extension given. Time Extended - From follow-up inspection 2022-05-31: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; chicken 43F, fish, burgers 47F; ( - Cold Holding), tomatoes, cheese 48F; ( - Cold Holding) all in coolers overnight. Repeat Violation Admin Complaint - From follow-up inspection 2022-05-17: Burgers, cheese, hotdogs all out of temperature. 48-52F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; chicken 43F, fish, burgers 47F; ( - Cold Holding), tomatoes, cheese 48F; ( - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2022-05-17: Cheese 52F, hotdogs 49F, burgers 48F cold holding. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-05-17: Extension given. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; chicken 43F, fish, burgers 47F; ( - Cold Holding), tomatoes, cheese 48F; ( - Cold Holding) all in coolers overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; chicken 43F, fish, burgers 47F; ( - Cold Holding), tomatoes, cheese 48F; ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, cheese in kitchen make not dated.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, no sign and no soap at sink on cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in bar dry storage area. Repeat Violation

Basic - Equipment in poor repair. Gaskets on drawers and make table are torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease accumulation behind fryers and drawers.

Basic - Ice bucket/shovel stored on floor between uses. Elevator has 5 water bottles in it on floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Stored food not covered. Meatballs in walk in cooler not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left in bucket last night.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working on kitchen line employed over sixty days do not have proof of their employee training. - From follow-up inspection 2021-12-01: Training records not present at time of inspection. Time Extended - From follow-up inspection 2022-02-01: At time of inspection no proof of employee training, operator has acquired all supplies necessary but operation was temporarily closed for four weeks since last inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working on kitchen line employed over sixty days do not have proof of their employee training. - From follow-up inspection 2021-12-01: Training records not present at time of inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler closest to dish area, raw shrimp over sausage dogs. Employee relocated shrimp to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under flat top grill closest to office door, brisket 50°f left in cooler over night. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under flat top grill closest to office brisket (50°F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on backside of kitchen line has build up of food debris. In both downstairs ice bins, buildup of mold like substance.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working on kitchen line employed over sixty days do not have proof of their employee training.

Basic - Ceiling tile missing. In main kitchen area two missing ceiling tiles, one by office and one by elevator door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen area ceiling vents have a build up of mold like substance. Ceiling tiles through kitchen area have build up of dust. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on main kitchen line above reach in cooler closest to office door. Employee removed the beverage from the kitchen line. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler closest to walk in cooler, employee food stored over raw beef, not labeled. Employee relocated and labeled the personal food. In reach in cooler in server station, employee food not labeled stored with cut fruit. Employee labeled food and relocated consumer food.

Basic - Food stored on floor. In downstairs storage area/loading docks plastic bottles of water and Gatorade stored on floor.

Basic - Ice bucket/shovel stored on floor between uses. In elevator multiple ice buckets on elevator floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on main cook line, build up of ice along sides of door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee removed tongs to proper storage. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On main kitchen line, wiping cloth under in use cutting boards. Employee removed the cloths. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink chicken thawing without running water. Employee turned water back on. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers missing labeling. Repeat Violation