RENAISSANCE RESORT COFFEE SHOP

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for half and half at coffee station in lobby area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under dump sink at front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter by espresso machine. Operator asked employee to set up sanitizer solution bucket. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter next to the employee hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In reach in cooler behind counter, gasket bottoms have build up of food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filter next to reach in cooler not stored for protection. Employee inverted the filters and stored them away properly. Corrected On-Site