WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT

High Priority - Dented/rusted cans present. See stop sale. Can of cheddar cheese has large dent along bottom seam. Chef segregated can from rest of supply.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of cheddar cheese has large dent along bottom seam. Chef segregated can from rest of supply. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at ice machine.

Basic - Floor/wall/ceiling/ceiling tile/ceiling vent soiled/has accumulation of debris. Multiple ceiling vents on make line have dust/debris. Floors under kitchen equipment, under triple sink and around mop sink are soiled. Wall under and around dishmachine is soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Container lid in Hand Wash Sink by Dish machine line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towns at dispenser at Hand Wash Sink. Dish machine line.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at storage room. Degreaser.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust Build up on ceiling. Kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella dated 11/25 in walk in cooler.

Intermediate - No soap provided at handwash sink. At hand wash station between prep area and ware washing area, employee corrected during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates, bowls, and utensils in back storage areas, operator began to invert all items during inspection. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Rack of bread stored on floor in storage room inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On handles of hand wash station in server area next to banquet hall. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leak from chemical dispenser in server area next to banquet hall.

Basic - Floor soiled/has accumulation of debris. Floor under stove and at right corner under the three compartment sink is soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. First three sets of lights in back storage room with clean dishes and pots/pans have no shield or covering.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw fish over ready to eat meringue and raw beef over ready to eat prime rib. Operator states will relocated items to correct storage levels. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the waitstation reach in cooler not marked with date opened. Operator had employees date mark the open containers of milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade. Operator had employee wash and sanitizer the can opener. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on kitchen ceiling vents.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage room, clean bowls and containers on shelf not inverted or covered.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler fully thawed vacuum packaged fish in sealed reduced oxygen packaging. Discussed with operator. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the prep line, clean containers stacked while wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door gaskets have mold like substance build up. Operator asked employee to clean the door gaskets. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on the floor around the three compartment sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw frozen chicken over raw frozen beef and cooked frozen noodles. Operator corrected the storage levels of all items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in main kitchen area have dust build up. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers at the end of the dish machine stacked while wet, operator had employee unstack and rewash the containers. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in the mop sink area, operator hung the mop to dry. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen and dishwashing area, ceiling vents have build up of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack at the end of the dishwashing machine and to the side by the prep area, clean containers stacked while wet. Operator removed the containers to be set back through the dish machine and properly dried. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In service station at entrance to the banquet hall, employee Gatorade stored on shelf with sauces and condiments for customers. Operator voluntarily discarded the employee beverage. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to ovens have build up of residue. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through main kitchen area ceiling vents have accumulated dust.