MURRAY BROS CADDYSHACK

High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of caramel topping in dry storage area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled phone in prep area then washed hands in hand wash station and rubbed hands together for only a few seconds before engaging in food preparation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (104F - Hot Holding) in warmer drawer on make line in kitchen, per manager potatoes where heated up in microwave less then 45 minutes prior, manager voluntarily discarded potatoes. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and bleach stored with paper towels in storage closet between bathrooms, bottles moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler open 4/1 per manager, dogs labeled. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under sinks at bar area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand wash sink at bar, closest to entrance to bar walk in cooler. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitation buckets at bar, buckets moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored with paper towels in storage room by bathrooms, bottles moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake open Sunday without any date markings in reach in coolers on make line. Also butter blend made on Saturday in reach in cooler on make line. manager corrected during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk on poke bowl for raw tuna, but asterisk does not lead to consumer advisory on menu, manager corrected during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlaced sanitizer spray bottle in closest by bathrooms, manager corrected during inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls of large ice machine in kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License in book in cabinet in bar area.

Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Deep grout in floor in ware washing area.

Basic - Insect control device installed over food preparation area. Bug zapper stored over service counter in kitchen over napkins and empty tea urns.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in prep area near ware washing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce first in prep area, then washing them.

Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler and sink in outside employee break area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, manager remade to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over cooked jambalaya in flip top reach in cooler in kitchen. Unwashed avocados stored over ready to eat garlic bread in walk in cooler. Operator moved all to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of debris. Operator took can opener to dishroom to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test kit for sanitizer solution is not registering on concentration chart when testing solutions. Chlorine test kit for the dish machine is not registering on concentration chart. Container of strips expired 8/2019.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Drew M expired 2-3-2024.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at bar. Operator stated it is sanitizer and labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine and around chute has black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen, prep, server line, dry storage and dish room are soiled. Wall at dish machine is soiled. Flooring under dry storage room shelving and under equipment in bar is soiled. Beer cooler fan guards have debris. Repeat Violation

Basic - Dead roaches on premises. Approximately 67 dead roaches in six different sticky traps in far left cabinet in large hole behind main cabinet area. Traps are dated 2021 and 2022. Operator removed and discarded all sticky traps and cleaned and sanitized cabinet surfaces. Corrected On-Site

Basic - Drain cover(s) missing. Drain covers missing at mop sink and right side of bar area.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of reach in freezer by fryers and middle cabinet on server line. Walk in freezer gasket is torn.Repeat Violation Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on top of case of napkins in cabinet on server line. Operator moved handbag to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in right flip top reach in cooler in kitchen. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F - Cold Holding); peppers and onions (50F - Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F - Cold Holding); peppers and onions (50F - Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris build up around the blade. Operator had employee wash and sanitize can opener. Cutting board on wooden prep table has build up of food residue staining. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of rust/dust in kitchen area. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the main cook line microwave door handle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wooden prep table. Operator voluntarily discarded the employee beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door gasket torn and hanging off, build up of ice on the walk in freezer floor. Walk in cooler door handle broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler has mold like substance build up on the door gasket.

Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the cooler on the waitstation line. Standing water at the base of the flip top reach in cooler on the main cook line. Operator is aware and in contact with maintenance company. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the steam table and reach in freezer. Operator relocated the wiping cloth. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the service side of the pass through window, salsa (46F - Cold Holding) placed into ice bath one hour before, operator had employee lower the container of salsa in the ice and add ice to cover more surface area of the container. At conclusion of inspection salsa (42F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored between the front line and the flip top reach in cooler in front of the steam table has old food debris residue staining. Walk in beer cooler door gasket has build up of mold like substance, employee began to clean and sanitize the door gasket. Can opener on the back prep line has old food debris on the blade. Operator removed and cleaned the can opener. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the warewashing area used to store coffee mugs. Operator removed the coffee mugs. Corrected On-Site

Intermediate - No soap provided at handwash sink. No hand wash soap at the hand wash sink at the entrance to the main kitchen line. Operator provided hand wash soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle on the dirty dish rack stored with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents have build up of dust over the main kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored in the dry storage room over containers of dry goods. Operator relocated the employee jackets. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean metal and plastic containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Cook line reach in cooler under the flat top grill has a torn cooler door gasket. Walk in freezer has build up of ice around door and under compressor. Operator is actively working with company to fix the walk in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in cooler door gaskets in the main kitchen area have food debris/mold like substance. Cutting boards on main cook line have food residue staining. Can opener on the prep table, has old food debris on the blade. Operator removed the can opener to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink closest to the dish machine, operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle on the dirty utensil side of dish area with no product labeling, operator instructed employee to label the chemical spray bottle. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In the bulk sugar container, metal container with no handle used as a scoop. Operator removed the metal container from the bulk product. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Multiple ceiling tiles by the dishwashing area are missing at time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen and dish area, ceiling vents have accumulation of dust/mold like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored over single service portion cups on the service side of the main cook line. Employee relocated the employee beverages. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket stored on the prep table at the server pass through. Employee relocated the items. Employee phone on shelf of flip top reach in cooler. Operator relocated the personal items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean plastic and metal containers stacked while wet. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door has exposed insulation and ice buildup on door, operator has a company preparing a quote to fix the walk in freezer. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler opposite the char grill has rust pitting the services of the reach in cooler shelves.

Basic - Standing water in bottom of reach-in-cooler. Front line open top reach in cooler has standing water at the base of the cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to the wait station soda dispenser and by the steam table by the soup well. Operator relocated all wet wiping cloths. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, deep hotel pan of mashed potatoes cooked three hours prior at (93F - Cooling). Operator discarded the container of mashed potatoes.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, deep hotel pan of mashed potatoes cooked three hours prior at (93F - Cooling). Operator discarded the container of mashed potatoes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door of reach in freezer on the main cook line has accumulation of food debris at the bottom gasket of the freezer. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the dishwashing area blocked by step ladder. Operator relocated the step ladder to allow access to the hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At the hand wash sink behind the bar facing the host/hostess stand, no soap provided. Operator replaced the hand soap for the hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored by the draft system behind the bar with no product label. Operator labeled the sanitizer bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the flip top reach in cooler on the main cook line, plastic soufflé used as scoop in apple sauce. In bulk containers stored under the center prep table on the back line, plastic containers with no handles used as scoops in the bulk sugar and flour containers. Operator removed all the containers without handles from the products. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in main kitchen area over the wait station front line have accumulation of dust around ceiling vents. Ceiling vents in the dishwashing area have accumulation of rust and debris on the vents. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wait station side of main kitchen line pass through window, employee drink cup on the clean prep table. Operator relocated the employee beverage to the proper storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In the dishwashing area clean containers stacked on counter while wet. In the prep area over the three compartment sink, clean containers stacked while wet. Operator instructed an employee to rewash and properly dry the containers. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door and reach in freezer on main cook line have torn cooler gaskets. Flip top reach in cooler on back line Pizza station, door closest to walk in cooler not securely attached. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On main cook line on the front line by the server pass through window, knife stored in crack underneath the cutting board. Operator relocated the knife to the proper storage location. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer has exposed insulation around the entryway on the inside and outside of the walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the bulk ice bin area with mop head on the ground. Operator relocated the mop to its proper storage location. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage room, one can of red peppers dented along the seam of the can.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at time of inspection reading 0ppm chlorine, operator replaced sanitizer bucket and reset machine to 100ppm chlorine. Operator had employee rewash all dishes previously sent through machine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On main kitchen line in reach in cooler open container of milk and heavy cream operator not sure when opened missing date labeling. Operator voluntarily discarded the items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On main kitchen line cutting boards on reach in cooler surfaces soiled with food residue.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish washing area blocked by a step ladder, operator removed the ladder from the dish area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container plastic container without handle used as a scoop, operator removed the container. In bulk panko container in dry storage room, plastic containers used as scoop without a handle, operator removed the containers.Corrected On-Site Corrected On-Site

Basic - Ceiling tile missing. Missing ceiling tile by ice bin and hallway to exterior door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen,prep and dish area ceiling vents have mold like substance and rust build up.

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, multiple open receptacles missing covers.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In server station reach in cooler under pass through window, employee food not segregated from food to be served to the public. Employee relocated the personal food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on spice rack in dry storage area, operator relocated the employee jackets. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At server station pass through window clean cups stacked while wet. In dishwashing area clean containers stacked while wet. In prep area over triple sink clean plastic containers stacked while wet.

Basic - Equipment in poor repair. On main kitchen line standup reach in freezer has torn gaskets.

Basic - Food stored on floor. In dry storage area container of fryer oil stored on floor. Operator relocated to proper shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup around entry way door as well as on the compressor, walls and floor of the freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On main kitchen line, in use knife stored in between reach in cooler and prep table, operator relocated to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Behind the bar at the hand wash sink furthest from the main entrance missing employee hand wash sign. At server station in main dining room hand wash sink missing employee hand washing sign.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on main cook line closest to the dishwashing area, standing water in bottom of the cooler.

Basic - Stored food not covered. In walk in cooler container of cooked potatoes and carrots stored uncovered. Operator covered the food items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of panko in dry storage room, missing label.