196 CAPULET DR STE 5, World Golf Village, FL 32092
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Toxic substance/chemical improperly stored. Hand soap and laundry detergent stored with paper towels on rack by triple sink. Spray bottle of sanitizer stored with bottles of buffalo sauce on rack across from office area. Repeat Violation Admin Complaint
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from all hand wash stations.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training. Warning - From follow-up inspection 2025-01-27: Per employee they have the certificates, but none are filled out and the employee on site stated they have been working around establishment over 2 months. Admin Complaint
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of olives on rack behind make line.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, sanitizer bottle hooked up almost empty, dispenser reading 300ppm.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bag of feta dated 11/18 in walk in cooler.
High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with paper napkins on rack in back of prep area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training. Warning
Basic - No copy of latest inspection report available.
Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go lids across from front counter, employee corrected during inspection. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on rack in prep area.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored by the three compartment sink has food residue staining build up.
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit at three compartment sink missing color concentration chart.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visor stored on dry storage shelf over container of crushed graham crackers. Operator relocated the visor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line closest to the front window door gasket has mold like substance spots. Walk in cooler door gasket has mold like substance spots.
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container at dough station missing product labeling.