401 S OCEAN DR, Fort Pierce, FL 349493256
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling cook line
Basic - Duct tape used to repair nonfood-contact surface. Ice machine door Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage door
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Original container of toxic substance or chemical does not bear the manufacturer's label. Pink soap. Manager labeled. Corrected On-Site Priority: Intermediate
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrective Action Taken Priority: Basic
Basic - Observed: Duct tape used to repair nonfood-contact surface. For one of the ice machine flip top door. Repeat Violation Priority: Basic
Basic - Observed: Hole in or other damage to wall. Mop sink wall. Priority: Basic
Basic - Observed: Ice buildup in walk-in freezer. Repeat Violation Priority: Basic
Basic - Observed: No Heimlich maneuver/choking sign posted. Provided and posted. Corrected On-Site Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Ice room. Provided printed copy. Posted. Corrected On-Site Priority: Basic
Basic - Observed: Open dumpster lid. Manager closed. Corrected On-Site Priority: Basic
Basic - Observed: Standing water in bottom of reach-in-cooler. 2 door expo cooler. Corrected On-Site Priority: Basic
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of shredded sauerkraut.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Corrected On-Site
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Duct tape used to repair nonfood-contact surface. Ice machine cover.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line . - From follow-up inspection 2024-08-22: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. - From follow-up inspection 2024-08-22: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested 0 PPM. Informed Manager. Attempts made to address problem, not successful. Second test 0 PPM. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in cooler made 3 days past, not dated. Informed Manager. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line .
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in bar area
Basic - Hole in or other damage to wall. Small hole in wall going to mop sink area Repeat Violation
Basic - Outer openings not protected. Space above back door has insulation showing. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Sink in storage are hand sink leaking.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp 50f cold holding , manager chose to dispose of product Corrective Action Taken
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in kitchen Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage room area
Basic - Hole in or other damage to wall. Small hole going to ,op sink now has Brillo pad in hole suggest a wood or metal pice to open and close Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Basic insulation showing above kitchen door. Repeat Violation
Basic - Paper towel used as a food-contact surface. In parsley Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom - From follow-up inspection 2023-07-28: Time Extended
Basic - - From initial inspection : Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe - From follow-up inspection 2023-07-28: Time Extended
Basic - - From initial inspection : Basic - Insulation showing above door in kitchen - From follow-up inspection 2023-07-28: Time Extended
Basic - - From initial inspection : Basic - Old labels residue stuck to food containers after cleaning. - From follow-up inspection 2023-07-28: Time Extended
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored. - From follow-up inspection 2023-07-28: Time Extended
Routine - Food
Warning Issued
High Priority - Dented can of Bloody Mary mix, and beans of black olives present. See stop sale. 2 qts of Bloody Mary and cans olives
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler @ expo cinnamon sauce (48 to 51F - Cold Holding); sour cream (56F - Cold Holding) cut spring mix 52F cut tomatoes 57F manager discarded. Corrective Action Taken
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared mahi tuna
Basic - 2 dead roaches on premises no live activity observed. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to slicer and chopper. Keys hanging from shelf above cook line flip top cooler. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at inside bar.
Basic - Floor soiled/has accumulation of debris walk in cooler #3.
Basic - Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe
Basic - Insulation showing above door in kitchen
Basic - Old labels residue stuck to food containers after cleaning.
Basic - Several portable fans soiled soiled with grease debris, dirt, or dust.
Basic - Storage shelves with rust that has pitted the surface where clean dishes are stored.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In restroom back house 73f
Basic - Exterior door has a gap at the threshold that opens to the outside. In storage room double doors
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer testing at 10ppm chlorine. Operator will sanitize all dishes in triple sink until repaired Corrective Action Taken
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen areas
High Priority - Spray hose at dish sink lower than flood rim of sink.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose bib at the mop sink
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures. Provided operator with paperwork Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom inside main building is not self closing
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom of main building. Provided operator with signage Corrected On-Site
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows and doors left open on main building. Kitchen is an open concept with no barriers in place. If repeat violations for pests occur. Establishment may be submitted for plan review.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped/protected. Operator moved out or reach Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen are unsealed concrete Repeat Violation
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen is in the red
Routine - Food
Inspection Completed - No Further Action
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers . Repeat Violation
Basic - Hole in or other damage to wall. Corner guard missing creating gap in wall covering. Located in grill station.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - Water leaking from pipe and/or faucet/handle. Located in dishroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats not held on time plan.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed a time plan to manager.
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Basic - Floor area(s) covered with standing water. Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris. Located under fryers in fry area.
Basic - Floors not maintained smooth and durable. Located at soda area in frozen drink area.
Basic - Hole in or other damage to wall. Located out side bar area. Repeat Violation
Basic - Utensils in poor condition. Base of can opener is rusted.
Basic - Wood food-contact surface not properly sealed. Located on microwave shelf at deli area.
Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation