TACO DIVE IV

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener .

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in front hand wash in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in the front of kitchen. Informed Manager. Corrected On-Site

Basic - Equipment in poor repair. Gasket on walk in cooler is soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes and case of avacodos over prepared vegetables and cheese in walk in cooler. Informed Manager. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled at coving in kitchen.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over raw shrimp Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rte sauce Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Carbon dioxide/helium tanks not adequately secured. In back area Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in raw steak under flat top removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.bulk

Basic - Light not functioning. Under hood

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registering 0ppm chlorine. Operator changed jug and primed machine. Secondary check at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler on cook line cut tomatoes (51F - Cold Holding); shredded cheese (53F - Cold Holding). Operator stated that the unit was recently stocked. Applied ice to reduce temperature

High Priority - Toxic substance/chemical improperly stored. Bottle of WD-40 over prep surface in kitchen. Operator moved. Chemicals over single service items in rear shed. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs across from dishwasher and at curbed mop sink area in rear of building Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine have an accumulation of mold like substance. Operator cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line being used for other purposes. Operator stated that they don't use it as a hand wash sink. Verified plans.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line. Operator discarded Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over kitchen are missing shields Repeat Violation

Basic - Open dumpster lid. Dumpster lids left open Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light shield damaged/in disrepair. Located in cook line area. Repeat Violation

Basic - Open dumpster lid. This is a shared container with the plaza.

Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumbs in bulk container - prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Light shield damaged/in disrepair. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Item stored in sink . Knives . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Floor area(s) covered with standing water.

Basic - Light shield damaged/in disrepair.

Basic - Plumbing system in disrepair. Water is turned off at hand sink by spice rack.