Feb 18, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found Small fly dishwasher area Next unannounced inspection
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels jammed in machine
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave company employees signed Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent operator copy. Printed and posted Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on drying rack Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
36-62-4
Basic - Light not functioning. Under hood fan
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
16-46-4
Basic - Old labels stuck to food containers after cleaning.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Make table to the right
08B-12-5
Basic - Stored food not covered. Churros walk in freezer Corrected On-Site