FRANK & AL'S PIZZA II

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Jose.

Basic - Ceiling tile missing over stand up freezer and dishwasher

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on front counter

Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping pizza Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall above triple sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris hanging from hood fan over grill.

Basic - Working containers of food removed from original container not identified by common name. flour wasn't labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves not wash hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Informed Manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Employee with no hair restraint while engaging in food preparation. For two cooks.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the reach in freezer food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed dish machine re ran 50 ppm Corrected On-Site Repeat Violation

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For chicken wings being par cooked. Manager Nicole reviewed and completed form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron and Milton

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cutting board

Basic - Pizza peel board chipped on edges.

Basic - Several employee's with no hair restraint while engaging in food preparation.

Basic - Soiled dry wiping cloth in use. Hanging from handle of stove

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm at first, then changed sanitizer bucket and primed machine. Then tested machine at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzeralla cheese was temperature 46F, operator had out during delivery, suggested rapid chill on item retemped at 43F Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli Slicer had food debris on blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary was expired 3-21-23

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Tuna salad in reach-in cooler not dated. Corrected On-Site

Basic - Equipment in poor repair. Gasket on salad cooler torn.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, has scheduled Corrective Action Taken

Basic - Stored food not covered. Salt uncovered Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in freezer light bulb out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ziti found at 55°, butter 51° in cooler overnight. See stop sale

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In rear of walk-in cooler. 2 ceiling tiles missing

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found marinara sauce 48f in walk in cooler made two days ago. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce 48f cold holding found in walk in cooler prepared two days ago. See stop sale

Basic - Accumulation of black/pink-like substance in the interior of the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Using cup with no handle to scoop flour.

Basic - Equipment in poor repair. Gasket torn on cook line cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler with food debris. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Found two wet towels on prep table. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On salad station Corrected On-Site - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Table by pizza station - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, top of pizza oven - From follow-up inspection 2022-04-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Cans stored in sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk Mariana Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler

Basic - Employee beverage container in ice machine/ice bin. Monster drink removed and discarded ice. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above sandwich cooler and above prep table in back

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above prep table Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Chicken stored on floor walk in cooler. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Table by pizza station torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack, clean in place standing mixer

Basic - Water leaking from pipe and/or faucet/handle. Drain in poor repair owner working on sink.