4820 S US 1, Fort Pierce, FL 34981
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Front counter customer side, wall in disrepair and cove molding missing
Basic - Floor tiles in disrepair on front line service area.
Basic - Food storage container/container lid cracked or broken. Plastic container on front line with chicken, corner is broken
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at service counter, 0 ppm. Informed Manager. Changed solution. 200 ppm second test. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
Basic - Floor soiled/has accumulation of debris. Floor behind ice machine and under hand sink at front.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on floor. Informed manager.
Basic - Nonfood-contact surface soiled with grease, food debris. Shelf at front counter for cup storage. Corrected On-Site
Basic - Open dumpster lid. Informed Manager. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not clean. Men's restroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep table.
Basic - Employee drinking in a food preparation or other restricted area. Drinking at front counter area by employee.
Basic - Equipment in poor repair. Walk in cooler door does not close properly.
Basic - Floor soiled/has accumulation of debris. Front line under hand sink cabinet.
Basic - Open dumpster lid. In a plaza area.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 51° cold holding, Cream machine is not properly working suggested to hold with 4 hour time or keep at or below 41°
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-2021
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to blender machine
Basic - Floor not cleaned when the least amount of food is exposed.