PUEBLO VIEJO II

High Priority - Dented/rusted cans present. See stop sale. 1 can tomato Puree dented on rim and seal.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 snapper

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 snapper

Basic - Employee beverage container in ice machine/ice bin. Employee removed drink Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Several items in walk in cooler not covered.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bar area Repeat Violation - From follow-up inspection 2025-12-30: Emailed just print and hang Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook drinking water then going back to cook's line to continue cooking. Educated provided to remove gloves and had wash before working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions and peppers. Employee removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Inspector placed date marked with information from staff. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs. Manager proceeded to place asterisk on all menus. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Standing reach in cooler.

Basic - Cardboard used to line nonfood-contact shelves. In storage area under gloves and paper napkins.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In liquor storage room.

Basic - Floor tiles missing and/or in disrepair. Front counter bar area. Hole in floor on cook's line.

Basic - Food stored on floor. Bulk oil in storage area. Raw fish in bucket. Employee removed. Corrective Action Taken Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. At front counter bar area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container. Advised to use utensils with a handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black and red microwave.

Basic - Light not functioning. 1 under hood system.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Make table on cooks line. Repeat Violation

High Priority - Drink stored in ice used for drinks. Threw away ice around can Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Kitchen Corrected On-Site

Basic - Food stored on floor. Bucket of fresh fish Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler at bar

Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling in kitchen, cooks line.

Basic - Employee eating in a food preparation or other restricted area. Drinks at food service line.

Basic - Employee with no hair restraint while engaging in food preparation. For two cooks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap at bottom and sides.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up on ceiling and floor at door entrance. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. In preparation station in kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of two microwaves in kitchen.

Basic - Stored food not covered. Multiple containers of food in walk in cooler. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese stored on cooks line in ice. Informed Manager and moved cheese to freezer for rapid chill. Corrective Action Taken

Basic - Food stored on floor. In walk in cooler , bucket of prepared onions. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on back wall and on ceiling of cooler.

Basic - In-use knife/knives stored on equipment dirty with food debris and knife on the magnet is dirty with food debris.

Basic - Stored food not covered. Multiple food items in walk in cooler. Informed manager. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. Two cases of homemade tortillas are manufactured next to restaurant 291 sw Port St. Lucie blvd, port st lucie fl 34984. No agriculture license was found when called division. Manager could not show prof from a approved source.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on cooks line at 58 F. Cheese was in ice bath, advised to rapid chill Salsa at 47 F at service station in ice bath, advised to rapid chill.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to thaw drink product

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not date marked in cooler

Basic - Food stored on floor. Multiple food items in buckets stored on floor in cooler. Pan of food on floor in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado on cooks line not washed prior. Corrected On-Site

Basic - Stored food not covered in the walk in cooler, multiple food items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature, foods were still at 41f or below advised to thaw under refrigeration.

Basic - Waste line missing at soda gun holster. Front bar service station.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Food stored on floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - microwave has accumulation grease/food debris.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-12-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 50f cold holding , placed less then a hour ago advised rapid chill

Basic - Ceiling tile missing. In storage area near back

Basic - Dead roaches on premises. 3 dead roaches in back area near water heater. Manager cleaned up area. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added patio area with seats

Basic - Floor not cleaned when the least amount of food is exposed. Under cooks line equipment and in storage areas

Basic - Food stored on floor. Bulk oil and bag in a box soda in back storage area Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall in storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Standing water in bottom of reach-in-cooler. Two front cooler in bar area

Basic - Stored food not covered. Tortilla boats on oven not covered Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a patio with bar and seating. Bar and seating add to a Warning - From follow-up inspection 2021-11-08: Time Extended - From follow-up inspection 2021-12-08: plans have not been approved by city due to needing an extra grease trap Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Added a patio area wil need to submit seating change Warning - From follow-up inspection 2021-11-08: Time Extended - From follow-up inspection 2021-12-08: plans have not been approved by city due to needing an extra grease trap Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's in walk in cooler - From follow-up inspection 2021-11-08: Time Extended - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk in cooler Repeat Violation - From follow-up inspection 2021-11-08: Time Extended - From follow-up inspection 2021-12-08: Time Extended