PEKING CHINESE RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee corrected. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Food stored on floor. Sauce in dry storage room. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on rice. Operator removed. Corrected On-Site

Basic - Stored food not covered. Meat in walk in freezer. Operator covered. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe in dish machine area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager placed new bucket and now

High Priority - Non-food grade paper/paper towel used as liner for food container. Towel on top of egg roll Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, manager placed correctly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage 64f cold holding out less then a hour advised to rapid chill Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork in walk in cooler. Manager removed and placed in dishwashing area. Corrected On-Site

Basic - Dead roaches on premises. Under dish machine. Manager cleaned and disposed Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over food prep area, manager removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. A few items in walk in freezer

Basic - Reuse of single-service or single-use articles. Bags and card board being reused in cooler

Basic - Screen in door torn/in poor repair. Screened area around pipe leading to outside area is torn. Screen needs to be replaced or fixed.

Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom

Intermediate - Handwash sink not accessible for employee use at all times. Pot strainer in sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back dining room area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jasmine.

Intermediate - No soap provided at handwash sink. Back dining room area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken and cooked shrimp tempura in small reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Inspector labeled. Corrected On-Site

Basic - 1 Dead roaches in employee bathroom. Employee removed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest bathroom.

Basic - Cardboard used to line food-contact shelves. Found in walk in cooler and storage rack. Employee removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Mouthwash stored on top shelf on cook's line. Employee removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Drain cover(s) missing at mop sink.

Basic - Equipment in poor repair. Cover of ice machine.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Device stored over food equipment. Employee removed. Corrected On-Site

Basic - Heavy accumulation of garbage on the ground and/or pad around dumpster. Back of dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in corn starch. Corrected On-Site

Basic - Insect control device installed over food preparation area. Sitting on top of white refrigerator. Employee removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed.

Basic - Single-service articles improperly stored. Napkins in dining room area. Employee corrected. Corrected On-Site

Basic - Water leaking from pipe when washing hands at hand washing sinks in employee bathroom and in dish washer area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored below raw chicken in walk in cooler. Informed Manager.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep station, food debris. Informed Manager. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded, cooked shrimp in reach cooler. Cook stated it was prepared two days ago.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dry storage shelves with rust and legs in disrepair. In dry storage rooms bottom of shelves legs broken.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks upon arrival.

Basic - Floor soiled/has accumulation of debris. In back kitchen under shelves and floor in dry storage.

Basic - Food stored on floor. Dry storage soy sauce and duck sauce containers. Walk in freezer two containers/white buckets of food.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and dish area. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish rack area insulation showing, and soiled in other areas Warning - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under dish rack area Warning - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Screen door back area torn Warning - From follow-up inspection 2024-01-09: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cooks station used as food drain with strainer. Informed employee. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand wash sink at dish washer station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of cooks line cooler and door handle of walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door has air gap on sides.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. One strip over food preparation station in kitchen. Informed employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk-in cooler and area inside walk-in cooler above door entrance. Repeat Violation

Basic - Stored food not covered. Multiple food items in walk-in freezer and multiple food items in walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of bean sprouts stored above RTE foods in walk-in cooler. Informed employees. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag with imitation crab

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls in cooler at 54° overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls found at 54° in cooler overnight

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet filling steam table

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee names in wrong spot and trainers name also in wrong spot Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear dining room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone Corrected On-Site

Basic - Food stored on floor. Various buckets of sauces

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 87°. Removed 2. Knife between equipment Corrected On-Site** Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave dirty 2. Interior of ice machine dirty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in cooler heavy soiled 2. Hood system dirty

Basic - Screening is not 16-mesh to the inch. In store room 2. Screen torn on rear outside #creen door

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old mixers, equipment

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen