Dec 29, 2021
Routine - Food
Call Back - Complied
Nov 5, 2021
Routine - Food
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 50°, cream cheese 49° Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Unit holding yogurt , cream cheese etc .
16-38-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.