Fort Pierce, St. Lucie County

HUTCHINSON ISLAND PLAZA HOTEL & SUITES

1230 SEAWAY DR, Fort Pierce, FL 34949

FoodSeating
Latest violations
4
2 Intermediate
Feb 25, 2026
City
Fort Pierce
County
St. Lucie
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 25, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 24395528

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

31B-02-4

Detail 24395527

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

50-09-4

Detail 24395529

Basic - Current Hotel and Restaurant license not displayed. Current

12B-13-4

Detail 24395530

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer Corrected On-Site

Feb 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 4Total: 8

03A-02-5

Detail 23576126

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48f. Operator had out of cooler. Suggest rapid chill Corrective Action Taken

11-01-5

Detail 23576129

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator. Corrective Action Taken

11-27-4

Detail 23576131

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

16-37-1

Detail 23576127

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwasher and Quaternary for sanitizer bucket

36-36-4

Detail 23576128

Basic - Ceiling tile missing. In kitchen area.

24-05-4

Detail 23576133

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters in kitchen area. Operator fixed. Corrected On-Site

36-03-4

Detail 23576130

Basic - Cove molding at floor/wall juncture broken/missing. Next to freezer

36-24-5

Detail 23576132

Basic - Hole in or other damage to wall. Multiple near shelves in kitchen.

Mar 20, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 22732317

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F in counter cooler, butter has been in refrigerator less than 3 hours, moved to reach in cooler.

31B-02-4

Detail 22732318

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

32-12-5

Detail 22732320

Basic - Covered waste receptacle not provided in women's bathroom.

14-11-5

Detail 22732319

Basic - Equipment in poor repair. Counter cooler on breakfast table not maintaining 41F, ambient temperature is 50F.

Sep 15, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Sep 14, 2022

Complaint Full

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21351224

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f cold holding , yogurt 66f cold holding , cream cheese 67f cold holding , Food was out for less than 3 hours manager chose to dispose of products Warning

14-11-5

Detail 21351225

Basic - Equipment in poor repair. Small reach in cooler on buffet line is not maintaining 41f or below. Before storing any tcs foods in cooler make sure it is able to maintain 41f or below. Warning

Jul 20, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 20, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 20, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

16-37-1

Detail 21145970

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-06-20: Time Extended

53B-01-5

Detail 21145969

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-20: Waiting on managers certification Time Extended

Apr 20, 2022

Routine - Food

Warning Issued

Intermediate: 3Total: 3

53A-01-7

Detail 21031946

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 21031945

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 21031944

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Dec 29, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.