Feb 25, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer Corrected On-Site