ON THE EDGE DOCKSIDE LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. McKenzie

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop jalapeños Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and in prep room Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk bin in dry storage - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Make table cooler lids are in disrepair. Lid does not easily prop open and lid cover is not secure - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill filters have grease build up. Drain board shelves have dust and grease accumulation - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2025-10-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can of diced tomatoes. Employee discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen yellow fish tuna 3 pieces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at outside bar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar. Manager secured. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen yellow fish tuna 3 pieces.

Basic - Cutting board has cut marks and is no longer cleanable. Prep table.

Basic - Floor area(s) covered with standing water. Where floor tile is missing , in front of fryers.

Basic - Floor tiles missing and/or in disrepair. In front of fryers on cook's line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed and education provided. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Fry station and in ref 01.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves , did not wash hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, no paper towels at back hand sink in kitchen.

Basic - Equipment in poor repair. Reach in cooler in the prep room not operating.

Basic - Floor tiles missing and/or in disrepair. Missing multiple tiles on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven.

Basic - Water leaking from pipe and/or faucet/handle. Under the three compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line closest to fryer - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-21: Time Extended

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading 0 after priming 3x

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Leading into kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers dirty

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Cooks line cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler on cook line. Raw chicken in a container over raw beef in a container. Operator reorganized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled identifying liquid contents. Operator identified Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in food storage area is not self closing

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint

Basic - Food not stored at least 6 inches off of the floor. Shelving in dry storage area of prep room is not 6 inches above the floor. Food items on shelves

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee restroom. Provided operator with signage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cooking equipment on cook line is soiled with grease Repeat Violation

Basic - Unclean building components, attachments or fixtures. Ceiling tiles surrounding air vents in kitchen have an accumulation of dust

Basic - Waste line missing at soda gun holster. No waste line for soda gun holster in bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook line

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink cold water handle is stripped - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units located upstairs - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters , table under flat top. - From follow-up inspection 2022-04-15: Time Extended