AT CRAZY FISH

High Priority - Grease interceptor/trap overflowing onto ground. Outside man hole cover has water flowing out around edges and down parking lot away from restaurant. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over greens in reach in cooler. Employee moved to properly store. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches inside of dish machine assembly and 2 on side of assembly located on top of machine. Warning

High Priority - Roach excrement and/or droppings present. Approximately 100 to 120 dropping inside of assembly on dish machine. Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Employee cleaned and sanitized. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At prep hand sink. Soap provided. Corrected On-Site Warning

Basic - Accumulation of approximately 8-10 dead roaches in control devices. At glue trap under dish machine area. Employee disposed of glue traps. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. At wall juncture leading to dish room. Warning

Basic - Dead roaches on premises. 2 roaches dead at at wall juncture leading to dish room. 2 dead on electrical box near prep sink. 4 dead inside of dish machine assembly located on top of machine. 2 dead on test strip tray on dish machine. Employee cleaned, disposed of and sanitized areas. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings in dry storage area on floor under shelving. 20 droppings in cabinet under hand sink area in sushi area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Located under kitchen equipment. Floor under ice maker in dry storage area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located under equipment in kitchen Repeat Violation

Basic - Hole in or other damage to wall. Located next to ice machine in dry storage area. Wall is crumbled. There is a hole in the dry wall.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 70°.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand sink at sushi area 20 dropping.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Bucket 200++ fixed 100 Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on shelf beside stand up freezer in dish room, approximately 30 droppings on top of stand up freezer in dish room, 2 droppings near chest freezer in dish area, 1 dropping on dish machine, 4 droppings under storage shelf, 3 droppings next to fridge in back room, 1 dropping next to ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk food

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish washing area

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under equipment

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70° spoon in water

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood not working has a call in for someone to fix today.

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Only have 2 invoices for fish. Need to maintain 90 days worth of receipts for fish kept on property at all times Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile near dishwasher shows water damage and is dripping water on to floor. Make sure no food or food contact products are near area

Basic - Condensation or other drainage not disposed of according to law. Dish machine leaking from underneath draining on to floor causing floor to collapse a small hole and drying underneath flooring. No drain under machine

Basic - Cove molding at floor/wall juncture broken/missing. Next to ice machine

Basic - Equipment in poor repair. Gaskets soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen doors

Basic - Floors not maintained smooth and durable. Through out kitchen

Basic - Food stored on floor. Carrots, oil, sugar Repeat Violation

Basic - High grass/weeds surrounding building. Back of building Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk rice

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of ice machine

Basic - Time/temperature control for safety food thawed in an improper manner. Scallops thawed in standing water scallops still below 41° Corrected On-Site

Basic - Water draining onto floor surface. Dishwasher overflowing draining on to floor Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses.