KAME

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing in 2 door standing cooler next to white cooler. Operator corrected. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For rice on time plan. Employee time marked. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in cold drink cooler. Education provided and dated. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed copy and filled out. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Removed by cook and Operator. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Eggs over carrots

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luksika

Basic - Food stored on floor. Bags sugar Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. In back storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back corner near dish machine

Basic - Wood food-contact surface not properly sealed. In kitchen area around opening to dish area, walls need painted in back storage area near ice machine