KHOBKHUN 2

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 1 live fly in kitchen area, 1 live fly in dishwasher area, 1 live fly near drink station Warning - From follow-up inspection 2025-02-19: 5 flys near ice machine, 10 flys near front area 5 flys near reach in cooler Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat sauces Warning - From follow-up inspection 2025-02-19: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings under drink station 3 dropping near ice maker, 6 droppings near dresser type table Admin Complaint - From follow-up inspection 2025-02-19: 2 near back storage area, 6 near dresser area manager swept up Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls on menus Warning - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. By dishwasher there are 2 dead roaches 1 dead roach by dresser type table Warning - From follow-up inspection 2025-02-19: 1 near dresser area, manager cleaned Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. And some of the other places in the storage area by ice machine Warning - From follow-up inspection 2025-02-19: Replaced tile, and storage area was drywalled off there are still gaps along sealing and baseboard areas Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-02-19: Time Extended

High Priority - Live, small flying insects found. 1 live fly in kitchen area, 1 live fly in dishwasher area, 1 live fly near drink station Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat sauces Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings under drink station 3 dropping near ice maker, 6 droppings near dresser type table Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White tuna 50f cold holding , salmon 49f cold holding , tuna 48f cold holding , mossiogo 48f cold holding , Manager states all food were put in cooler less than 1/2 hour ago advised to rapid chill

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls on menus Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. By dishwasher there are 2 dead roaches 1 dead roach by dresser type table Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage rack on line with other foods Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on a box of glass wear Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. And some of the other places in the storage area by ice machine Warning

Basic - Floor not cleaned when the least amount of food is exposed. Through out restaurant in kitchen and storage areas Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under sushi bar has a large hole in it Warning

Basic - Wood food-contact surface not properly sealed. Table used to hold ice cooler

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On line Warning - From follow-up inspection 2024-12-02: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage are has to be full closed in with a solid material. Warning - From follow-up inspection 2024-12-02: advised to put something in between roof and walks to fully seal no openings wanted time extend per supervisor Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On special menu manger marked all menus Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled out Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. On line Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly sanitizing, must use three bay sink until proper ppm is reached Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage are has to be full closed in with a solid material. Warning

Basic - Unnecessary items/unused equipment on the premises. Extra equipment in back of building waiting on someone to remove items. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage area and shelf in kitchen Warning