Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Shared.
Fort Pierce, St. Lucie County
TACO DIVE
208 NORTH 2ND ST, Fort Pierce, FL 34950
FoodSeating
Latest violations
1
1 High Priority
Feb 12, 2026
City
Fort Pierce
County
St. Lucie
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24367408
Sep 15, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For E.D 3/25.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On right side.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
Mar 12, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate strips.
Aug 16, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks station. Informed Manager. Corrected On-Site
Mar 13, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves not wash hands.
16-32-5
Intermediate - measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. First test of sanitizer in 3 sink; 0 ppm. Informed employees. Second test of sanitizer 100 ppm. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Food on steam table not covered. Corrected On-Site
Nov 28, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at time.
14-18-4
Basic - Beverage tubing from soda gun not draining properly.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Mar 7, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-02-5
Basic - Unsealed concrete floor in food preparation, warewashing area.
Nov 30, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green holes.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
Jan 19, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Scraped dirty dishes and made a drink. Washed hands once informed. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Cook line Corrected On-Site
Aug 12, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
36-62-4
Basic - Light not functioning. One light in hood