Sep 17, 2021
Routine - Food
Call Back - Complied
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2021-09-17: Time Extended
Sep 16, 2021
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed not sanitized. Make sure to wash rinse and sanitize dishes before using. Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk and coffee Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient 47° cold holding
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 2-1/2 pounds 50° Eggs 2 dozen 47° ambient Milk 1 gallon 45° Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 2-1/2 pounds 50° Milk 1 gallon 45°
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Went and got bleach but not the correct one for food contact surfaces. Only use disposable dishes at this time Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation