SUSHI-GO

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. Ibuprofen stored on prep table Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago not marked

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy and instructed how to fill out Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy to be posted. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Spices

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above sandwich station and prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Floors not maintained smooth and durable.

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water still frozen Corrected On-Site