Aug 28, 2025
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM at bar 0 ppm. Reran and primed 2x. Rechecked at 100 ppm. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over diced green bell peppers on cooks line. Employee corrected. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For gray and black hose side.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice chips in hand washing at expo station.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machines. Provided some test strips. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine. Corrected On-Site
36-62-4
Basic - Light not functioning. 1 bulb under hood.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to ware washing area and sink at bar. Owner placed signs. Corrected On-Site