PHATZ CHICK-N-SHACK

High Priority - - From initial inspection : Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at mop sink. Priority: High Priority - From follow-up inspection 2025-02-05: Time Extended

Intermediate - - From initial inspection : Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler by front register. Priority: Intermediate - From follow-up inspection 2025-02-05: Time Extended

Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and sink on backside. Corrected On-Site Priority: Intermediate - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine. Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men\2019s and women\2019s Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Cardboard used to line nonfood-contact shelves. Next to prep table. Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Ceiling tile missing. By back ice machine. Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooler fan heavily soiled in walk in cooler. Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food must maintain 41f or below in all cold holding units. Sandwich unit had multiple items, lunch rush just finished door was open advised to close and rapid chill, unit under flat top drawer was not properly shut advised to rapid chill. Walk in cooler truck was delivered door was open advised to keep door shut and make sure all food maintain 41f or below. Warning Priority: Basic - From follow-up inspection 2025-02-05: Cook line cooler 60f ice bath method not effective. Items in that cooler were sliced tomatoes 46f, boiled eggs 52. Walk in cooler sliced ham 61f, macaroni and cheese 52f, pico sauce 51f. Time Extended

Basic - - From initial inspection : Observed: Dumpster overflowing garbage. Owner called to have it emptied. Trash company said that it should be picked up by 5p today. Corrective Action Taken Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with to go containers. Operator removed drink. Corrected On-Site Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer. Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Front by ice cream and rear by triple sink. Emailed operator handwashing sign. Corrective Action Taken Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator removed. Corrected On-Site Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Seafood breading. Operator labeled the container. Corrected On-Site Priority: Basic - From follow-up inspection 2025-02-05: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine solution.

Basic - Employee with no hair restraint while engaging in food preparation. One employee at salad prep. Informed Manager. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of outer screen door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor inside walk in cooler .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave at front of kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single reach in on cooks line and double door reach in at preparation area.

Basic - Walk-in cooler/freezer shelves with food debris. Walk in cooler shelf unit has debris on it.

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink at front service station. Informed Manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front station. Informed manager. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Outside screen door has gap on side. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Inside the walk in freezer at front, missing tiles

Basic - Walk-in cooler fans are dirty with debris.

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next wings sauce. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back kitchen screen door to exterior. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0. Operator remade sink, now at 100ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored over single service bags

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade rusting

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Bowl or other container with no handle used to dispense food. In bin of pre dip

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and cell phone on breading

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In walk-in freezer . 2. Hole in wall next waffle maker and front ice cream cooler Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler dirty

Basic - Working containers of food removed from original container not identified by common name. Spices in dredge in expo station

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in kitchen. Per senior Linda Franz not inspection

High Priority - Raw animal food stored over or with ready-to-eat food in walk in.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzle

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing.

Basic - Employee open beverages in a food preparation or other restricted area.

Basic - Food not stored at least 6 inches off of the floor. Case on wall in storage area

Basic - Hole in or other damage to wall. Electronically cover broken wall next to walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Hood vent lights out

Basic - Missing drain plug at dumpster. Dumpster lids open

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled

Basic - Outer openings not protected during operation and fly and/or environmental cross contamination present. Screening not 16 mesh. Screen door has a hole.

Basic - Standing water on floor of walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm remade sink and was 200ppm. Suggest to use cold water approximately 76 degrees per manufacture Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Stored near drink containers stored above ice cream toppings Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in bar area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In bar cooler Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Bacon over unwashed lettuce Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Hole in or other damage to wall. Near waitstaff sink

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In food storage area

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Bar sink and sink in waitstaff area no hot water Repeat Violation - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Ther Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back area dry storage. Tile appears to have water damage Repeat Violation - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In salad cooler Repeat Violation - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-07-29: Time Extended