Oct 28, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reprimed and reran and found at 0 ppm. Reprimed and reran a third time. Found at 50 ppm. Corrected On-Site
36-62-4
Basic - Light not functioning. 1 bulb under hood system. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In salad cooler leftover food debris. Employee cleaned. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In expo condiments cooler. Employee removed water. Corrected On-Site