Sep 24, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Case tomatoes and canned ketchup in storage are Corrected On-Site
Hutchinson Island South, St. Lucie County
STRAWBERRY ICE CREAM-SANDWICH
11039 S A1A, Hutchinson Island South, FL 349572612
FoodSeating
Latest violations
1
1 Basic
Sep 24, 2025
City
Hutchinson Island South
County
St. Lucie
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24062051
Apr 24, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed while in inspection Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Printed and hung Corrected On-Site
Sep 4, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. One tank in front service area. Empty tanks in bar room.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall reach in cooler and reach in freezer.
Mar 20, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in 2 door upright reach in cooler. Corrected On-Site
Nov 30, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
Aug 18, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 19, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F- operator restocked from rush, moved item back into reach in cooler for temperature recovery. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired-John Bryan 6/14/18 Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chocolate melter Syrup tops Warning
14-05-4
Basic - Cardboard used to line food-contact shelves. Inside of reach in cooler. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cuttin board at make table. Repeat Violation Warning
Dec 16, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Gasket on topping cooler
08B-38-4
Basic - Food stored on floor. Bag in a box of soda
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets
Jan 14, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 9Total: 10
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner has build up of dry mix at spinner head and cup holder.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Repeat Violation
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Door handle is broken on back door. Exterior side of door is open to possible pest.
14-11-4
Basic - Equipment in poor repair. Gasket on shake area cooler.
33-11-4
Basic - Missing drain plug at dumpster.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in men's room . Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shake bar area.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Unit located at shake bar on front line.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Jul 7, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 5Total: 7
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
38-01-4
Basic - Light shield damaged/in disrepair.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in men's room .