THE LUCIE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Pushed hose down and primed machine. 50 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food. Single door reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed manager and printed and hung Corrected On-Site

Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site Priority: Intermediate

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 53f cold holding ,

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Equipment in poor repair. Glass cooler on counter Thermometer reading 50f ambient and food temperature is 53f cold holding , do not store tcs foods in cooler until able to maintain 41f or below