10867 S OCEAN DR, Hutchinson Island South, FL 34957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats 58f cold holding , advised to put on ice garlic butter 57f cold holding , Placed in ice bath Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit Warning - From follow-up inspection 2025-12-01: .Admin Complaint middle cooler working 38f, and drawer cooler holding at 50f must maintain at 41f o4 below Admin Complaint - From follow-up inspection 2025-12-02: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f cold holding has been out for 2 hours advised to rapid chill Risotto 53f cold holding , cooked asparagus 54f cold holding , heavy cream 56f cold holding , butter 56f cold holding , roasted peppers 57f cold holding , cooked onions 56f cold holding , Compound butter 67f cold holding , lobster sauce 56f cold holding , fritter mix 63f cold holding , steaks raw 62f cold holding , potatoes 63f cold holding , breaded chicken 61f cold holding , calamari raw 57f cold holding , Warning - From follow-up inspection 2025-12-01: Chicken raw 39F cold holding, roasted tomatoes 40F cold holding, heavy whipping cream 42F cold holding; raw beef 50F cold holding, chicken wings 49F cold holding, raw chicken 49F, cheese 38F cold holding Middle cooler holding temperature, cooler with drawers not cold needed to stay at 41f or below before placing and holding any food in unit Admin Complaint
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels Warning - From follow-up inspection 2025-12-01: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit Warning - From follow-up inspection 2025-12-01: .Admin Complaint middle cooler working 38f, and drawer cooler holding at 50f must maintain at 41f o4 below Admin Complaint
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f cold holding has been out for 2 hours advised to rapid chill Risotto 53f cold holding , cooked asparagus 54f cold holding , heavy cream 56f cold holding , butter 56f cold holding , roasted peppers 57f cold holding , cooked onions 56f cold holding , Compound butter 67f cold holding , lobster sauce 56f cold holding , fritter mix 63f cold holding , steaks raw 62f cold holding , potatoes 63f cold holding , breaded chicken 61f cold holding , calamari raw 57f cold holding , Warning
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels Warning
Intermediate - Handwash sink not accessible for employee use at all times. In prep area Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment in poor repair. Two coolers on cooks line closest to wall, one sandwich unit, one drawer unit Warning
Basic - Insect control device installed near food preparation area. Bug zapper on cart with dough mixer Corrected On-Site Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: Time Extended - From follow-up inspection 2025-07-08: Time Extended - From follow-up inspection 2025-07-10: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. Warning - From follow-up inspection 2025-05-07: Time Extended - From follow-up inspection 2025-07-08: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: Time Extended - From follow-up inspection 2025-07-08: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. Warning - From follow-up inspection 2025-05-07: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler - From follow-up inspection 2025-05-07: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects found about 10 flying insects in bar area. Bartender stripped bar cleaned everything and pest control arrived on site and killed all flys, bartender clean and sanitized areas. Warning
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon removed from original packaging over spinach dip in freezer Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding , potatoes cooked 47f cold holding , all other items in cooler at temperature Advised to rapid chill Potatoes 39f cold holding , chicken wings 40f cold holding , Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart and table for mixer Corrected On-Site
Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file, 1 kitchen restaurant and a separate entry way to a prep kitchen. Warning
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cove molding at floor/wall juncture broken/missing. In storage/ prep area by walk in cooler
Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom in prep kitchen,
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish station. Informed Manager. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in salad station cooler and dessert cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cooks line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler in main kitchen. Bottom of dessert cooler.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler case of mushroom stored over ready to eat products.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw whole muscle beef chuck roast not mechanically tenderized walk in cooler. Operator stored properly. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperonata (cooked) 44F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in reach in freezer to quick chill. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Garlic herb oil no time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing dates. Educated operator on proper shellfish tag procedures.
Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle no label. Operator labeled properly. Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine <160F.
Basic - Stored food not covered. Observed Mozzarella loaf and ravioli in reach in freezer not covered.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked artichokes in plastic container at walk in cooler 45F (cold holding). Operator states not prepared or portioned today, product held overnight. See stop sale.