CHINA GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in reach in freezer. Manager moved to correct storage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time stamp Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg rolls found at 112° cooling at room temperature, rechecked 20 minutes later. Now reading 108 . Advised manager to move to walk in cooler to rapid chill.

Basic - Food stored on floor. Broccoli in walk in cooler. Operator moved to shelf Corrected On-Site

Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Brown sugar and sugar. Manager added Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Manager moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked Sunday, today is Tuesday Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile falling down over cooks line

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Stored food not covered. Wonton in reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over ready to eat foods. Operator moved Corrected On-Site

Basic - Food stored on floor. Container of cooking oil stored on the floor beneath the cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink to left of cook line is leaking. Piping has been removed and is being drained into a bucket. Operator stated that they have called for repairs to be made

Basic - Floor soiled/has accumulation of debris. Located under cooks line . Repeat Violation

Basic - Food stored on floor. Canned items - pineapple juice .

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Prep table in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, pork and raw range 45-49. Manager says items were placed in unit at 11:30. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Missing drain plug at dumpster. This is a shared container with the plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under cook line equipment.

Basic - Reuse of single-service or single-use articles. Reuse of food grade plastic covers for sheet pans. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk items salt, sugar etc. Repeat Violation