4836 N KINGS HWY, Lakewood Park, FL 34951
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw. Hi Ken over raw beef in walk in cooler, Raw steak over cooked chicken manager removed Corrected On-Site
Basic - Reuse of single-service or single-use articles. Plastic bags in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager took mop out if mop bucket water and hung to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both. Repeat Violation
Basic - Cardboard used to line food-contact shelves under small table at front counter. Was lightly soiled. Manager Removed. Alternatives provided. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs found in standing reach in cooler. Manager dare marked. Corrected On-Site Repeat Violation
Basic - Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Bulk oil. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables walk in cooler Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over noodles reach in freezer Corrected On-Site
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 75 ppm Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. Walk in cooler Corrected On-Site
Basic - Food stored on floor. Broccoli walk in cooler Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Basic - Stored food not covered. Sugar and flour dry storage Vegetables and raw meats walk in cooler Corrected On-Site Repeat Violation
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves, not wash hands.
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles, build up on walk in cooler door.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Reach in cooler at cooks line dripping water inside unit.
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has gap on side and bottom.
Basic - Food stored on floor. White container of batter.
Basic - Stored food not covered. Multiple containers of food items in walk in cooler.