Jan 20, 2026
Routine - Food
Call Back - Complied
Nov 20, 2025
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Candy dispensers soiled in old food debris. Manager removed to be cleaned Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates on site expired 2024. Other certificates do not have dates and cannot be determined when completed Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher sanitizer is not reaching dish surface. Testing 400ppm on bottom of machine and testing 0ppm on dish surface. Machine is not in use at time of inspection. Advised manager to have eco lab out to adjust machine. Corrective Action Taken
24-05-4
Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at drink station Corrected On-Site