7564 SOUTH US HWY 1, PORT SAINT LUCIE, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Case water Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee new
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Basic - Food stored on floor. Bulk sugar Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Fruit cooler Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food-Licensing Inspection
Inspection Completed - No Further Action