TREASURE COAST PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 64f cold holding , advised to rapid chill has been out for about 30 mins Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site

Basic - Vent covers missing. On air vents in kitchen

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made at 10 am marked and hung Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-06-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some tiles in back of house - From follow-up inspection 2023-06-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil 62 cold holding, Manager states item has been out less then 45 minutes advised to rapid chill

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of pizza boxes

Basic - Floors not constructed to be easily cleanable.in kitchen area

Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Unwashed cases of lettuce above sliced cheese and cooked meat.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ chute on self serve drink station. Corrected On-Site

Basic - Ceiling/ceiling vents missing in prep area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food prep area. Located at hand sink in cooks station area. Repeat Violation

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Incorrect bleach is used to sanitize. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ vent shows damage or is in disrepair. Vent is missing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Gasket on hot side refrigerator.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Located in kitchen at prep sink area. Repeat Violation