7562 S US HWY 1, PORT ST LUCIE, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over rte sauces Corrected On-Site Repeat Violation
Basic - Food stored on floor. Buckets on floor in walk in cooler with meats Corrected On-Site
Basic - Ice buildup in walk-in freezer. By door area
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork, raw chicken over raw cabbage washed. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowl Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage 64f cold holding , out less then 2 hours advised to rapid chill, chef placed in walk in cooler Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in sink Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In onions. Corrected On-Site
Basic - Food stored on floor. In freezer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 67f cold holding, Chicken wing 60f cold holding manager placed in walk in cooler Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to Publix and bought some. Corrected On-Site
Basic - Food stored on floor. Bulk oil Corrected On-Site
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Advised to keep them in a sanitizer bucket. Corrected On-Site