1608 NW COURTYARD CIR, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter.
Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank by beer cooler. Manager corrected. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine. Main.
Basic - Covered waste receptacle not provided in women's bathroom.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. For server station and both employee bathrooms. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, swapped buckets and now reading 100ppm Corrected On-Site
Basic - Equipment in poor repair. Gasket on chicken wing drawer. Manager stated it is ordered
Basic - Ice buildup in reach-in freezer. Fryer freezer
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket found at 500 ppm. Corrected on site to proper sanitizer levels. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had left over debris. Cleaned on site. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's disability bathroom.
Basic - Floor tiles missing and/or in disrepair. In front of fryers.
Basic - Interior of oven/microwave has accumulation food debris. The small black microwave on cooks line. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat potatoes and pickles in walk in cooler. Unwashed avocados with stickers still on them.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishmachine underneath
Basic - Waste line missing at soda gun holster. In bar areav
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. In bar area
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Basic - Duct tape used to repair nonfood-contact surface. On hand washing sink near pizza station
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. In cooler in bar area Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced stored over washed produce Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine door soiled Corrected On-Site Repeat Violation
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Torn gasket on reach in raw station cooler Blue cutting board grooved, operator discarded. Corrected on site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside by walk in cooler
Basic - Floor area(s) covered with standing water. At bar water coming from underneath cooler. Repeat Violation
Basic - Food storage container/container lid cracked or broken. Crack in big plastic bin in corners, operator discarded Corrected On-Site
Basic - Light not functioning. In hoods Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers at bar standing water Repeat Violation
Basic - Stored food not covered. In walk in cooler uncover shrimp, chicken, etc. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-01-28: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Located at corner guard entrance to kitchen - in door - From follow-up inspection 2022-01-28: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Located at hand sink on cookline. Faucet is leaking and there is no cold water at this sink. Left basin of prep sink. - From follow-up inspection 2022-01-28: Time Extended
Routine - Food
Warning Issued
High Priority - Presence of insect, or other pests. 5 Small flies - under three sink in dish area. Corrective Action Taken Repeat Violation Warning
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink . Corrected On-Site Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor area(s) covered with standing water. Located at dish area and prep area. Repeat Violation
Basic - Hole in or other damage to wall. Located at corner guard entrance to kitchen - in door
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of low boy at flat top area.
Basic - Old labels stuck to food containers after cleaning.
Basic - Standing water in bottom of reach-in-cooler. Cooler holds clean beer glasses.
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain at hand sink Located by fry station.
Basic - Water leaking from pipe and/or faucet/handle. Located at hand sink on cookline. Faucet is leaking and there is no cold water at this sink. Left basin of prep sink.
Basic - microwave has accumulation of /grease/food debris. Pantry freezer that hold ice cream. Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On cook line in prep area and dish area. Repeat Violation - From follow-up inspection 2021-09-16: Time Extended
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line - From follow-up inspection 2021-09-16: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flys around floor drain in prep area. 10 fly's around office door around wire rack. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Jug of vinegar had 20 dead small flys
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ook line cooler drawer cold hold steak 68° pork 68° 67° mahi 67° salmon raw beef 60° Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ook line cooler drawer cold hold steak 68° pork 68° 67° mahi 67° salmon raw beef 60° in cook line cooler drawer over night Repeat Violation Admin Complaint
Intermediate - Cook line cooler drawers soiled. Standing water in cooler 5
Intermediate - Handwash in dish room sink not accessible for employee use at all times. Blocked by trash can. Hand sink on cook line blocked by crash cart. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Debbie
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo cooler Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in prep area kitchen.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bus pan of clean dishes on shelf on the cook line. Corrected On-Site
Basic - Clean linens stored in improper location. Stored in pockets of cooks and belt loops of cooks.
Basic - Current Hotel and Restaurant license not displayed. Emailed and printed. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to bread and clean dishes on wire rack
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers with bracelet Corrected On-Site
Basic - Floor area(s) covered with standing water. On cook line in prep area and dish area. Repeat Violation
Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses. Prep area
Basic - Interior of microwave has heavy accumulation of grease/food debris. Alto sham and oven soiled. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler 5
Basic - Time/temperature control for safety food thawed in an improper manner. Steaks thawing at room temperature Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Quaternary bucket 0 ppm
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46° Sour cream 46° Top rail of wait station cooler - pans were over filled Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
Basic - Floor area(s) covered with standing water. Dish wash area and cooks line area - outer.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Server station area.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Standing water in bottom of reach-in-cooler. Unit #5.
Basic - Water leaking from pipe and/or faucet/handle. Located at 3 sink.
Basic - Working containers of food removed from original container not identified by common name. Wing flour . Corrected On-Site