DENNYS #9648

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station. Manager provided. Corrected On-Site

Basic - Equipment in poor repair. Egg station gasket. Per Manager is on order. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Where floor tile is in disrepair in dish pit area.

Basic - Floor tiles missing and/or in disrepair. In dish pit area. Floor tile has been ordered. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Egg station gasket needs cleaning from left over food debris. Employee started to clean. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker manager removed to rewash. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigots. Employee cleaned. Corrected On-Site

Intermediate - No soap provided at handwash sink. At coffee bar station. Manager provided soap. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found 112F. Manager corrected, rechecked at 140F. Corrected On-Site

Basic - Light not functioning. 2 under hood system. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to chemical line. Education provided.

Intermediate - No soap provided at handwash sink. At coffee bar station.

Basic - Ice buildup in reach-in-freezer and walk-in freezer. Repeat Violation

Basic - Light not functioning. 4 light bulbs.

Basic - Open dumpster lid. Manager closed. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer under fryer not working. Has a order to get it fixed - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near drain in ice cream area - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Soft serve machine not being in used inside ice cream area. - From follow-up inspection 2024-07-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage 111-138f hot holding , 2nd temperature sausage links 171f reheating Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.phone on cook line Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At a few hand washing sinks Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked veggies 54f cooked at 2:52am found at 10:00 am manager discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes cut 50f cold holding cooler had been open advised to rapid chill 2nd temp 44-45f cooling in walk in cooked veggies 50-54f cooked at 2:52am found at 10:00 am manager discarded Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By service station near middle dining room Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At sink near middle dining room Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink about sandwich unit. Manager disposed of drink Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line soiled Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked onions and peppers Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By server station. Corrected On-Site

Intermediate - No soap provided at handwash sink. By server station Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns determined they were made less than 1 hour ago Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.in pan vegetable Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. By server station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small cooler near bag warmer

Basic - Wall soiled with accumulated grease, food debris, and/or dust.