ALFONSOS PIZZA & PASTA

Intermediate - No soap provided at handwash sink. No soap at sink at cooks line. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor under fryer and under oven. Behind all cooking equipment is heavily soiled. Floor under three compartment sink and in floor drain.

Basic - Floor tiles missing and/or in disrepair. Tiles under the fryer and equipment .

Basic - Food stored on floor. Multiple foods items in walk in cooler. Two bags of flour in kitchen. Corrected On-Site

Basic - Hood ventilation system grease accumulation on inside of system and outside. Missing hood vents

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station. Multiple walls in main kitchen. wall behind cooking equipment. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water under three compartment sink.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Fly swatter hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies is the kitchen . Supervisor on duty, savatri said next unannounced inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Handwash sink in bathroom Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hat during food prep

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Single-service articles improperly stored. Pizza box cases on floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Peel

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In pizza cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two near 3 compartment sink. Must be complied by next Unannounced inspection to avoid an administrative complaint.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 50°f cold holding , Out less that two hours

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spatula and knife in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom and hand sinks

Basic - Floor not cleaned when the least amount of food is exposed. Near cooking equipment and line

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel

Basic - Single-service articles improperly stored. Pizza boxes

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink on cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site