SUBWAY

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L.R, M.W. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated provided. Employee removed jewelry. Corrected On-Site Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee put on visor. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in shared men's bathroom. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: Spoke with district manager books came in Thursday last week and will them them completed soon. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-09: Spoke with district manager books came in Thursday last week and will them them completed soon. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products. - From follow-up inspection 2024-01-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on front line

Intermediate - Handwash sink not accessible for employee use at all times. Employee set sani bucket in hand wash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not had food handling training yet and have not signed employee reporting agreement. Emailed store manager form.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drain on front line heavily soiled with food debris Repeat Violation

High Priority - 1 Live, small flying insects on the front line landing on dirty dishes. 3 live flies in hand sink

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Amaia

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Slicer soiled

Basic - Ceiling/ceiling tile shows water damage or is in disrepair.

Basic - Chicken thawing at room temperature.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Floor drain heavily soiled with food debris

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying in kitchen are Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50f cold holding , roast beef 49f cold holding, chicken 45f cold holding , egg 45f cold holding , sliced cheese 46f cold holding , mozzarella 45f cold holding , sliced cheese 46f cold holding , cut lettuce 49f cold holding , vegetable patty 45f cold holding , Vegetables were place in less than 1 1/2 ago advised rapid chill other items came from walk in and are a stop sale 11 Swiss 44-45 15 provolone 44-45 6 American and 1-2 44-46 4 bags shredded cheese 45-47 Mozzarella 4 each 5 packs tuna 48-50 Capicola 1 cs plus 1 each 48f Turkey 47f 1 case 2bag Ham 1 case 46-48 Combo meat 46-47 1case Chicken 1-2 bag 50f cold holding Lettuce 46 3 cases 1 bag Warning

Intermediate - Handwash sink not accessible for employee use at all times. Crates in front of sink Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by prep table Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above bread warmer Repeat Violation Warning

Basic - Light not functioning. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Stains on shields Repeat Violation Warning