CARRABBAS ITALIAN GRILL

Basic - Single-service articles improperly stored. Plastic and foam cups at expo. Manager corrected. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna 120-127F hot holding. Manager reheating back up to 165F to hot hold. Rechecked and found at 165F. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta. Manager voluntarily discarded. Corrective Action Taken

Basic - Light not functioning. 1 under hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - 3 Live, small flying insects found around drink station area. Employees actively trying to remove and cleaning surface areas. 2 in bar area. Rechecked drink area and now only seen 1 flying insects. Next unannounced. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line, grill station. Repeat Violation

Basic - Light not functioning. 1 light bulb under hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops over cooked mussels Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Floors not maintained smooth and durable. Some parts of floor in disrepair

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes 99f cold holding , chef placed on time hold Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Used last kit over weekend. Emailed and printed instructions Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes from overnight at 45F. Manager discarded. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen . And no paper towels in employee restroom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of paper towel dispenser at Handwash sink. Apron on top of bread papers in dry storage area. Corrected On-Site

Basic - Equipment in poor repair. Roll top cooler tops are in disrepair along cook line.

Basic - Working containers of food removed from original container not identified by common name. White bins in prep area not labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Machine batteries changed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks 2. Wet nesting Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - kid cups - wet nesting. Repeat Violation

Basic - Ice buildup in /or walk-in freezer. Repeat Violation

Basic - Wiping cloth sanitizing solution not at proper minimum strength. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door. Repeat Violation