Port St. Lucie, St. Lucie County

BOB EVANS RESTAURANT 381

1830 SW FOUNTAINVIEW BLVD, Port St. Lucie, FL 34986-3441

FoodSeating

Latest violations

3 Intermediate

Jan 7, 2025

City

Port St. Lucie

County

St. Lucie

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 7, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

02C-03-5

Detail 23456023

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, opened yesterday. Manager corrected. Corrected On-Site

22-02-4

Detail 23456021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Trays used as a holder for ice bin and ice scoop has black spots. Manager informed and removed trays and for ice bin to get cleaned and sanitized. Repeat Violation

16-37-1

Detail 23456022

Intermediate - No test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temp dish machine.

Jul 12, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 9, 2024

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 1Basic: 5Total: 11

01B-07-4

Detail 22964247

High Priority - Food with mold-like growth. See stop sale. Sliced Cheddar cheese found with mold. Manager discarded. Corrective Action Taken

35A-09-4

Detail 22964249

High Priority - Presence of insects, rodents, or other pests. Small pests present near condiment shelf. Manager removed on site. Corrected On-Site

02C-01-5

Detail 22964252

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut Ham dated 7/1 to be discarded and chicken salad 7/5.

01B-02-5

Detail 22964254

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding.All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f

03A-02-5

Detail 22964251

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 53f cold holding, feta 55f cold holding, chicken salad 55f cold holding, cut lettuce 57f cold holding. All tcs items stored in cooler overnight out of temp. Ambient thermometer temperature found at 45f. Prep line- crumbled sausage 47f Manager stated cold holding units in prep area and cook line will be looked at. Repeat Violation Admin Complaint

22-02-4

Detail 22964250

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener need cleaning.

36-36-4

Detail 22964253

Basic - Ceiling tile missing. Multiple ceiling tiles missing near cleaning storage area. Repeat Violation

50-09-4

Detail 22964255

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 22964248

Basic - Equipment in poor repair. Thermometer found reading above 45f in cold holding unit of salad prep cooler. Manager stated a work order is requested. Recommend Manager to place all tcs food products in walk in cooler or use ice bath method until it is looked at. Manager removed all tcs products. Corrective Action Taken Repeat Violation

14-69-4

Detail 22964246

Basic - Ice buildup in walk-in freezer. Repeat Violation

21-44-1

Detail 22964245

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket using quat found at 150 ppm. Manager replaced and rechecked at 200ppm. Corrected On-Site

Jan 17, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-69-4

Detail 22567355

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer - From follow-up inspection 2024-01-17: Time Extended

Jan 11, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 22556914

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47f cold holding , sausage 47f cold holding, corn salsa 47f cold holding , hollandaise 48f cold holding manager placed items on time Warning

53B-01-5

Detail 22556915

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training has just been completed has to print out cards Warning

36-36-4

Detail 22556912

Basic - Ceiling tile missing. Above hand wash sink in back area Repeat Violation

14-11-5

Detail 22556916

Basic - Equipment in poor repair. Reach in cooler on line food is temping about 47f, manager states he has a work order in. Make sure all potentially hazardous foods are store in a Ice bath and kept below 41f or place food items on time to ensure foods are safe. Foods must maintain 41f or below. Any foods placed on time must be disposed of when time is up and can not go back to temperature.

14-69-4

Detail 22556913

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

24-18-4

Detail 22556917

Basic - Silverware/utensils stored upright with the food-contact surface up. Manger placed back in dish area and were rewashed Corrected On-Site

Jul 28, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-36-4

Detail 22157395

Basic - Ceiling tile missing. By dish washing area Corrected On-Site

36-22-4

Detail 22157394

Basic - Floor area(s) covered with standing water. In storage room

Jan 11, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-36-4

Detail 21688815

Basic - Ceiling tile missing. Above hand washing sink in back area manager has tile and is waiting for maintenance to come install Repeat Violation

12B-07-4

Detail 21688814

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site

Jul 5, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

16-21-4

Detail 21169260

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

36-36-4

Detail 21169257

Basic - Ceiling tile missing. Located in hot water area. Repeat Violation

16-46-4

Detail 21169259

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

02D-01-5

Detail 21169258

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

Dec 20, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 3Total: 7

03D-02-5

Detail 20737164

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

01B-38-5

Detail 20737165

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours - gravy in cooler found at 50°-52° in cooler over night . See stop sale.

29-34-4

Detail 20737162

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

31B-02-4

Detail 20737163

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

16-21-4

Detail 20737166

Basic - Accumulation of debris on exterior of warewashing machine.

36-32-5

Detail 20737161

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

02D-01-5

Detail 20737167

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Jul 15, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 7Total: 8

12A-27-4

Detail 20344710

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated corrected on site. Corrected On-Site

16-21-4

Detail 20344714

Basic - Accumulation of debris on exterior of warewashing machine.

50-09-4

Detail 20344715

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 20344713

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

24-08-4

Detail 20344709

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

36-73-4

Detail 20344708

Basic - Floor soiled/has accumulation of debris. Floor in dry storage area and floor under rack holding alcohol needs cleaning. Floor drain under alcohol rack.

22-16-4

Detail 20344711

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers in refrigerator unit on cooks line. Hot drawers in wait staff area - holding biscuits .

29-11-4

Detail 20344712

Basic - Water leaking from pipe and/or faucet/handle. Located under dish machine area and hand-sink at front counter area.