RESIDENCE INN BY MARRIOTT PORT ST LUCIE

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ronnie. Warning - From follow-up inspection 2026-05-05: Assistant general manager, is actively working on signing up to obtain CFM. Time Extended Corrective Action Taken - From follow-up inspection 2026-06-08: Manager is actively renewing certificate. Practice test has been taken. Time Extended Corrective Action Taken

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee replaced, retested and found at 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hung up next to packaged sugars. Employee corrected. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Chief Engineer stated he will remove. They do not use that mop sink, they use the other mop sink in the laundry room.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped. Employee placed apple back in kitchen to fix. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls. Employee corrected. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of microwave has accumulation of black substance/grease/food debris on roof of Microwave next to oven. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed.

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler next to ice machine not working properly for over a year per employees. Being utilized as storage. No food stored inside.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 6/27/24. Informed Chief Engineer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and utensils on top of refrigerator Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza and drinks. 2 door reach in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Single-service articles improperly stored. Plastic plates dry storage Corrected On-Site