JERSEY MIKES SUBS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener need to be cleaned - rust . Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Located at freezer unit in kitchen. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. This is a shared container with the plaza.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener .

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at windex at front counter area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door .

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles are missing at new freezer unit.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid. This is a shared container with the plaza. Repeat Violation

Basic - Reach-in cooler interior/gasket have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Located at three sink area .