ACT PSL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In first unisex/ employee bathroom. Employee provided. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both. Repeat Violation

Basic - Food stored under soap dispenser at front counter. Vinegar bottles exposed to water splash and soap when dispensed. Informed/educated staff. Employee moved bottles away from soap dispenser. Corrected On-Site

High Priority - 5 Live, small flying insects in kitchen/food storage area. Manager is actively trying to kill flies. Per Supervisor on Duty, next unannounced. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48F cold holding, chicken salad 46F cold holding. Recently had out. Recommend to rapid chill. Manager placed in freezer. Rechecked tuna 40F cold holding, chicken 40F cold holding Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad. Manager dare marked. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms. Informed Manager.

Basic - Garbage enclosure area in disrepair. In a shared plaza. Multiple cardboard boxes and trash bags found outside of dumpsters in enclosed area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Missing drain plug at dumpster. In a shared plaza.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Box stored on top. Manager discarded Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave and printed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave paper needs to have employees fill out and sign

Basic - Ceiling tile missing. Above walk in freezer. Manager states waiting on maintenance to replace tiles

Basic - Light not functioning. Under hood