MOE'S SOUTHWEST GRILL #3534

High Priority - Dented/rusted cans present. See stop sale. 1 can of whole kernel corn. Manager removed from shelf. Corrective Action Taken

Basic - Single-service articles improperly stored. Meal kit boxes. Manager placed on pans. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White meat Chicken 98-105F hot holding, adobe chicken 111F hot holding. Manager placed on stove to reheat. Rechecked white chicken found at 136F. Adobe still repeating for hot holding. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.H and D.S.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor area(s) covered with standing water. On cooks line. Corrected On-Site

Basic - Floors not maintained smooth and durable. Cooks line and walk in cooler area. Repeat Violation

Basic - Light not functioning. 1 light bulb under hood.

Basic - Standing water in bottom of reach-in-cooler. Cold make cooler. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3C and sanitizer bucket uses sink and service, found at 0. Manager fixed stretch to read 200. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 47f cold holding, shredded cheese 51f cold holding, tofu 50f cold holding. Manager stated door was open for delivery. Ambient thermometer reading 42-25f. Recommend to rapid chill. Manager made ice bags and placed some items in ice bath. Rechecked tofu 42f cold holding, shredded cheese 42f cold holding, pico 40f cold holding Corrective Action Taken Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.

Basic - Floors not maintained smooth and durable. Flooring missing on cook's line, throughout kitchen and back room areas.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to Manager and Manager printed one out on site. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front line, went to back, came back, donned gloves, pulled food off grill. No Handwash. Educated employee.

Basic - Food stored on floor. Soda bib stored on floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Labels on clean dishes. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee made orders took money and changed gloves no hand wash. Educated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Missing drain plug at dumpster. In shared plaza

Basic - Open dumpster lid. In shared plaza

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to tortillas Corrected On-Site

Basic - Floor area(s) covered with standing water. By three compartment sink

Basic - Floor soiled/has accumulation of debris.buildup under cooking equipment on cooks line.

Basic - Water leaking from pipe and/or faucet/handle. Located at 3 sink area.

Basic - Drain cover(s) cover in mop sink is present but needs to be attached .

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill and floors under cooking equipment.

Basic - Standing water in bottom of reach-in-cooler. Located under cold well of line.