Port St. Lucie, St. Lucie County

JIMMY JOHN'S STORE 1619

1785 NW SAINT LUCIE WEST BLVD, Port St. Lucie, FL 34986

FoodSeating

Latest violations

1 High Priority

Feb 23, 2026

City

Port St. Lucie

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 23, 2026

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 2Total: 4

29-42-4

Detail 24390233

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Explained what is needed for splitter. Repeat Violation Warning - From follow-up inspection 2026-02-23: Time Extended

53B-13-5

Detail 24390232

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-23: Time Extended

51-11-4

Detail 24390230

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks. Repeat Violation Warning - From follow-up inspection 2026-02-23: Time Extended

14-09-4

Detail 24390231

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-02-23: Time Extended

Dec 22, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 5Total: 8

29-42-4

Detail 24267940

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Explained what is needed for splitter. Repeat Violation Warning

53A-01-7

Detail 24267942

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-13-5

Detail 24267937

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

51-11-4

Detail 24267936

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks. Repeat Violation Warning

14-09-4

Detail 24267941

Basic - Cutting board has cut marks and is no longer cleanable. Warning

40-06-5

Detail 24267935

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink. Manager removed. Corrected On-Site Warning

13-02-4

Detail 24267939

Basic - Employee with ineffective hair restraint while engaging in food preparation. For Assistant Manager. Corrected On-Site Warning

36-01-4

Detail 24267938

Basic - Floor not cleaned when the least amount of food is exposed. Leftover food debris. Warning

Mar 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-42-4

Detail 23653496

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager and Manager in Training.

16-37-1

Detail 23653499

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using chlorine.

11-26-1

Detail 23653498

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.M and P.N.. signed by employees and Manager. Corrected On-Site

51-11-4

Detail 23653495

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

14-69-4

Detail 23653497

Basic - Ice buildup in walk-in freezer.