1785 NW ST LUCIE W BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold table cooler not working properly. Operator needs a part and has spoken to someone to get it fixed. No TCS products stored in cooler. Corrective Action Taken
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer . Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.