CHINA WOK 2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler. Employee moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using bleach and has wrong sanitizer strips. Informed Operator which one to obtain.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Family member/ non-employee in kitchen area. Family member left kitchen. Corrected On-Site

Basic - Ceiling tile missing. 1 above front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Light not functioning. 2 light bulb. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line.

Basic - Stored food not covered. Raw chicken, cooked ribs, cooked chicken in walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Manager and new employee. Both signed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed by Manager. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Educated provided to change out everyday. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bulk soy sauce in walk in cooler. Corrected On-Site

Basic - Light not functioning. 2 light bulbs under hood.

Basic - Open dumpster lid. Manager corrected. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Bag onions and jugs of oil Corrected On-Site

Basic - Light not functioning. 3 lights out under hood.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door

Basic - Floor soiled/has accumulation of debris. Behind cooks line

Basic - Food stored on floor. Sauces in walk-in and jugs of oil Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system

Basic - Time/temperature control for safety food thawed in an improper manner. Slacking at room temperature, still frozen, advised to move into cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp in walk in. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and filled out for employees on staff Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In bulk containers Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Floor soiled/has accumulation of debris. Located under cook line.

Basic - Food stored on floor located in freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table and rice holders . - From follow-up inspection 2022-02-02: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under cooking equipment. Shelving under tables at cooks line.