PHO WAYGU VIETNAMESE CUISINE

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In standing water. Education provided. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded carrots in walk in cooler. Employee corrected. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups found in 2 door standing cooler. Education provided.

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Reminded and/or informed employees to take temperatures of delivery items.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In base in walk in cooler. Employee removed container. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Vitamins stored next to clean plates. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in make table cooler. Employee corrected. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Half and half. Employee unable to determine what day it was opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employee. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Torn gasket of reach in grill cooler drawer.

Basic - Ice scoop handle in contact with ice. Employee corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and freezer. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-06-12: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose. - From follow-up inspection 2025-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S. - From follow-up inspection 2025-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 light bulb. Repeat Violation - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers on warewashing drying rack. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled linen on grill. - From follow-up inspection 2025-01-21: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager unsure of when opened. Manager discarded. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bottles next to handwashing sink containing green liquid.

Basic - Light not functioning. 1 light bulb under hood system.

Basic - Open dumpster lid. Manager closed. Corrected On-Site

Basic - Sanitizer bucket stored on floor. Recommend Manager to place on shelf or small crate. Manager moved to shelf. Corrected On-Site